Sunday, November 8, 2009

De Loach Cabernet Sauvignon

My good neighbor brought over home-made pot roast (is there any other kind?) Good thing I just picked up a bottle of this:



















De Loach 2006 Cabernet Sauvignon. It's lovely. From nose, to tongue, to gullet it is bold and smooth. The local market had it cheap and it's an excellent pair for the rich beef and gravy. This stuff could keep me warm through Winter.

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