The menu, caught that day and served by the 100-gram chunk.
The barracuda, of course, was at the top of my list. What else?
Potatoes, cole slaw, mackerel, snapper, and a big hunk of meaty barracuda. Your services won't be needed today, tartar sauce.
The dinner wrapped up very nicely my first week on the island. I thought the restaurant was very accommodating, letting our group eat in board shorts and t-shirts. Being on the beach, they're willing to put up with some sandy toes...
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