To that end, I present tonight's dinner:
Pork chop stuffed with goat cheese and cranberries, with lime-pepper asparagus and garlic-mozzarella focaccia. Here's a closer look:
Here are my dude-friendly instructions:
- Get some goat cheese (it's a soft white cheese that comes in little packages) and dried cranberries
- Mix them together in a bowl. Use as many cranberries as you want to eat. Just mash it all together with your hands.
- Cut a pocket into the side of the pork. Not a flap, not in half, but a pocket.
- Stuff the pork with the cheese and cranberries
- Close them up with a toothpick. Notice the spillage in the photo? You wanna avoid that.
- Rub the chops on both sides with olive oil and black pepper. Don't go nuts with the pepper.
- Broil the chops for 5 or 6 minutes on each side.
- Eat the chops.
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